The most important thing to keep in mind is that a turkey takes a long while to cook through to the bone…and keeps on cooking once you remove it from the oven. Make sure to bake, braise or roast the bird at a high enough temperature to keep it safe to eat and don’t overcook …
Do you get lumps in your white sauce? When making white sauce (béchamel) or any sauce that requires slow cooking to thicken use an egg whisk and you can increase the temperature (not too much though) to speed the process up.and you wont get any limps in it. Turn your open barbeque into a gourmet …
For those who long for the wonderful taste of smoked turkey but forgo the luxury because of how much it costs in stores, take heart! It’s surprising just how easy and economical it is to make your own smoked turkey at home. Not only will you enjoy this tempting morsel, but just think how much …
Deep-Fryed Turkey 3 gallons peanut oil for frying, or as needed1 (12 pound) whole turkey, neck and giblets removed1/4 cup Creole seasoning1 white onion In a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave room for the turkey, or the oil will spillover. Side Note How to determine …
Non-Traditional Ways to Prepare Your Holiday Turkey Read More »
Who doesn’t love low carb cheesecake? The Low carb cheesecake is now one of the recommended products for low carb dieting which will greatly contribute a big part for the quick and successful results with the diet. There is no doubt that due to the increased number of people who love low carb cheesecakes for …
Purchase ribs that are evenly covered in meat. In other words, don’t buy a slab that is fatty on one end and fleshy on the other. Avoid slabs that have exposed bones! Allow for one pound of ribs per guest. This is a generous helping but for more impressive appetites, make it two! When preparing …
Take the barbecue itself – if it’s seen better days then maybe it’s due for an upgrade? Do you want the precision, efficiency and convenience of a gas barbecue or would you prefer the hands-on theater of a traditional charcoal-burner? Gas can be a real time-saver, assuming you remember to check the level of the …
The Memphis Style pork rib is one of the most popular and mouth watering styles of rib preparation. One of the reasons for the popularity with the Memphis Style rib is its unique blend of barbeque tradition and flavorful seasonings. The only sauce applied to Memphis Style ribs is mop sauce used for basting during …
If you’re cooking your food properly on your barbeque, you’re getting delightful results every time. However, all too frequently, people are falling victims to very common barbeque myths. It’s not because we’re gullible or stupid in any way. Many barbeque myths are so well known and so wide spread that they are more frequently passed …
Scientists are always looking to plants to find medicinal and therapeutic secrets. Discoveries of natural compounds within the olive tree and olives, provide promising health and medical benefits. Organic olive oil has significant health related properties that have spanned centuries and cultures in the Mediterranean. The Mediterranean olive dates back 6000 years and was native …
